pistachio ice cream
phases of the effect application:
phase I: Prime the surface with Bonding Primer.
phase IV: Tear the foil off with a quick move.
phase II: Apply approx. 2 mm thick coat of Relief with a venetian plastering trowel.
phase V: Apply coloured Pearl Patina with a roller upon the dry surface.
phase III: Apply strips of stretch foil upon wet material and slightly form the pattern with a hand.
*optional phase VI: When Pearl Patina dries, the surface can be coated with Decorative Varnish with addition of Brocade.
products necessary for the effect application and their average consumption:
(click a product to find more details)
approx. 7 m²/kg
approx. 6 m²/l
Pigment Concentrate 40 ml
1pcs./1L of Patina
approx. 20 m²/l